Traditional Food

Welcome to the "Traditional Food" Category Page. On this page, we will share with you about traditional global dishes and the culinary culture of each region.

We will also introduce the traditional ingredients of some countries, some recipes, and how they use their spices to create rich flavors for their dishes. 

The dishes of immigrants over many generations have more or less changed the eating habits of indigenous people, contributing to the culinary culture of a country.

Thereby, it will more or less enrich your cooking and culinary knowledge!

Traditional American foods are dishes prepared and cooked in the traditional style of people in the United States of America

The vast area of the United States and its history not only create a particularly diverse cuisine but also vary by region. The soul food of immigrant groups such as Chinese-Americans, and Italian-Americans, and regional culinary heritages including Cajun, Texan, Tex-Mex, and New Mexican. In addition, there are also Greek-Americans and Mexican-Americans. 

Traditional French Foods is characterized by an extremely high diversity of ingredients, flavors, and styles.

Developing indigenous French culinary traditions, cheese and wine play an important role in the cuisine. Sweet and sour flavors are often added by chefs to dishes with vinegar, and verjus and combined with sugar or honey. They thoroughly cook the dish, pound it, and then strain the mixture into a paste or paste, helping to take advantage of all the nutrients that are beneficial for overall health.

Traditional British food includes British cooking styles and recipes, it has its own special British characteristics.

To enjoy classic British dishes, according to ancient traditions, people often go to "pubs" because they are close to home or work. Gather with friends in a community atmosphere, with the availability of alcohol. Popular British dishes include a full breakfast, roast dinner, fish and chips, and shepherd's pie, which are proper British dishes. 

Traditional German foods have some similarities with Western European cuisine

The influence of traditional German food on lowland countries is very clear, such as the Netherlands, Belgium, and especially Luxembourg, with similarities in the culinary culture of these countries. In Nordic countries, the influence of German culinary culture is clearly shown through potato salad, which is also included in the Danish dish list.

Food in Spain varies by region, including geography and climate. Including the traditional way, and Food in Spain cooked by locals

In Spanish recipes, the most commonly used meats are pork, veal, chicken, and lamb. For flavor, people use herbs such as oregano, rosemary, and thyme or parsley to add flavor to the sauce. People often eat sausage "especially chorizo" which is made from pork and is served by grilling on charcoal or satay for sauce.