Amazon F: The 7 Best Whole Wheat Flour Brands of 2024

Whole wheat flour is a type of flour that is made from grinding whole wheat kernels, including the bran, germ, and endosperm

Whole wheat flour is a type of flour that is made from grinding whole wheat kernels, including the bran, germ, and endosperm. Unlike refined flour, which undergoes a milling process that removes the bran and germ, whole wheat flour retains all parts of the wheat grain, making it a healthier alternative.

What is whole wheat flour? 

Whole wheat flour is an indispensable food in our life, this whole wheat flour is made by grinding or finely grinding from the outer and inner parts of wheat.

Whole wheat flour benefits are that it can retain most of the nutrients found in wheat.

How to use whole wheat flour?

Has a characteristic taste of wheat, and is heavier than white flour, so the quality of kneading is also thicker and more viscous than white flour.

Using Whole-wheat flour recipes every time you go to the kitchen, you should use only ¾ cup of whole-wheat flour for every 1 cup of white flour you substitute. To make cookies, tortillas, pancakes, or cupcakes.

What is the difference between whole wheat flour and all-purpose flour?

Whole wheat flour is composed of bran, germ, and endosperm. Characteristic wheat flavor, low gluten content.

Contains many nutrients such as vitamins B, and E, minerals, antioxidants, and fats,

Contains a lot of fiber, protein, and starch.

All-purpose flour contains only the endosperm and contains fewer nutrients than whole wheat flour, containing only some B vitamins and minerals.

The Best Whole Wheat Flour Buying Guide

Best for recipes: Gold Medal All Natural Whole Wheat Flour

Gold Medal is a longstanding brand known for its consistent quality. Their whole wheat flour is finely ground making it ideal for various baking applications such as breads, cakes, and cookies...

Best for nutrition:  Arrowhead Mills Flour Stone Ground Wheat Organic

Whole wheat flour is made from red winter durum wheat and is often praised for its rich flavor and baking versatility...

Best for cakes: King Arthur, Unbleached Cake Flour

King Arthur Flour is a well-known brand that offers a wide range of high-quality flours. Their whole wheat flour is known for its consistent texture and reliable performance in baking...

Best overall: Great River Organic Milling, Specialty Flour, Whole Wheat Pastry Flour

Committed to producing certified organic products. Whole wheat flour is milled from organic hard red spring wheat and is known for its premium taste and high fiber content...

Best for keito: King Arthur Baking Company Keto Bread & Muffin Bundle, Contains One of Each

Their whole-wheat flour is versatile and can be used in a variety of recipes, including bread, muffins, and pancakes, often praised for its reliable performance and outstanding results. advantage it creates in the baking process...

Best for bread: Bob's Red Mill, Organic Flour, Whole Wheat

Bob's Red Mill produces a wide range of natural and organic products, including whole wheat flour. Their whole wheat flour is stone milled, which helps retain the nutrients and flavor of the wheat...

Best for pancakes: King Arthur, Whole Wheat Traditional Flour

Appreciated for quality and consistency. Whole wheat flour milled from hard red winter wheat, provides rich flavor and great texture in baked goods, with high protein content contributing to the firmness and texture of baked goods...

Top 7 Best Whole Wheat Flour Product Reviews

1/ Gold Medal All Natural Whole Wheat Flour

Best whole wheat flour recipes

Gold Medal whole wheat flour will be the perfect choice for you, with the delicious flavor of wheat helping to create signature dishes of wheat.

Featuring a fine texture milled from wheat grains, whole wheat flour provides nutrients, vitamins, and minerals. In addition, it is very rich in fiber which is absolutely good for health.

It's perfect for whole wheat flour recipes, making everything you love baking, your family's favorites, to cooking new creations and inspiration.

Baking with whole wheat flour. It's great for breakfast muffins and pancakes, and for standard loaves so you find a clear taste and cost in bread quality.

Great signature flavor

Help make cakes more delicious 

Whole wheat flour for all recipes

Product Dimensions: ‎4.12 x 5.5 x 7.5 inches; 5 Pounds

Item model number:‎ 016000108103

UPC: ‎016000108103

Manufacturer: ‎General Mills


2/ Arrowhead Mills Flour Stone Ground Wheat Organic

Best whole wheat flour nutrition

Whole wheat flour, which provides natural, nutrient-rich ingredients for bodybuilding, with its rustic delicious taste, will shine every time you go to the kitchen to make pizza, muffins, or cookies Crispy for breakfast or serving for your dinner.

Whole wheat flour milled with organic stone. That's it, a good choice for your projects, because it's whole-wheat, organic, with no preservatives, additives, or sodium.

Arrowhead Mills is an excellent source of fiber & protein. Although this powder is delicious and good value, you need to use good ingredients to go with your recipes, for the healthiest product!

Organic whole wheat flour

Have great taste when making cakes

Plant-based ingredients

Product Dimensions: ‎ 2.53 x 5.31 x 9 inches; 1.38 Pounds

UPC: ‎ 074333684244

Manufacturer: ‎ Arrowhead Mills


3/ King Arthur, Unbleached Cake Flour

Best whole wheat flour cookies

To make delicious cakes what do you need? King Arthur offers you unbleached Whole Wheat Flour for all your baking recipes.

That's why the American people love their baking Whole Wheat Flour, to create cakes and pies. The result is tight, very light, and very tender crumbs, and anything for perfect baking.

Nutritional value and quality contribute to the daily diet. It provides 1g fiber and 4g protein, but only 0g fat and 0g trans fat.

Organic whole wheat flour, improved for better consistency and texture, provides ultimate inspiration in the kitchen. Used for nutritional advice!

Completely kosher

Not genetically modified

Never bleached

Is Discontinued By Manufacturer: ‎ No

Product Dimensions: ‎ 2.18 x 1.37 x 1.62 inches; 1.9 Pounds

Item model number: ‎ #N/A

UPC: ‎ 071012000043

Manufacturer: ‎ King Arthur

ASIN: ‎ B004VMG6I8

4/ Great River Organic Milling, Specialty Flour, Whole Wheat Pastry Flour

Best organic whole wheat flour 

If you are looking for the best Whole Wheat Flour Brand, perhaps Great River Organic Milling will meet your needs.Organic whole-grain flour, rich in nutrients, is perfect for making pizzas, cookies, muffins, pies, pancakes, cakes, and more. Add more flavor to the cakes you make.

It is certified organic, non-GMO. Made from 100% soft white winter wheat, grown in the United States of America.

Using natural granite stone enhances the high quality, flavor, and nutritional integrity of Great River whole wheat flour. 

Organic foods are used by consumers to promote their own health. Great River whole wheat flour is quite expensive, but its quality is certified.

High nutritional value

There are recommended flavors

Non-GMO Organic Grains

5/ King Arthur Baking Company Keto Bread & Muffin Bundle

Best whole wheat flour calories

King Arthur Keto whole wheat flour with only 1g of net carbs, making it easy to use in diet recipes.

Low-carb Keto blends give baked goods a moist, ultra-soft texture that delivers the most deliciously consistent flavors, which will help minimize the number of net carbs you'll be taking in.

No compromise on taste, and top quality no matter what inspirational recipes you use from pizza to muffins.

With whole wheat flour, you can customize by adding 1 ½ cups of the mix to make your own keto muffin.

Get in the kitchen and join King Arthur whole wheat flour to make delicious jalapeno cheese muffins for a specified diet, with just 1g net carbs per serving.


Low carb flour

1g net carbs per serving

6/ Bob's Red Mill, Organic Flour, Whole Wheat

Best whole wheat flour bread 

Are you in need of ingredients? to make good bread. Organic whole wheat flour made from whole wheat can provide 6g of protein, 7g of fiber, and 140 calories.

Get into the kitchen like a professional baker using recipes to create nutritious sandwiches, rustic bread rolls, or hamburgers to add to your family's diet.

Whole wheat flour has a protein content of 13-15% and is the best choice in whole-wheat flour for making cakes with a lighter texture and adding flavor to cakes.

Bob's Red Mill Organic Whole Wheat Flour is made 100% from red spring wheat on a slow-moving quartz mill, keeping all the nutrients from the bran and germ intact.

Organic Wheat Flour

Protein content from 13-15%

Nutrients from bran and germ remain intact

Is Discontinued By Manufacturer: ‎ No

Product Dimensions: ‎ 6.3 x 4.8 x 8.1 inches; 5.1 Pounds

Item model number: ‎ dinirao

UPC: ‎ 039978029874

Manufacturer: ‎ Bob's Red Mill


7/ King Arthur, Whole Wheat Traditional Flour

Best whole wheat flour pancakes

Traditional Whole Wheat Flour is completely kosher and made with non-GMO wheat. Whole Wheat Flour will help you discover the recipe and benefits of making the best whole wheat pancakes, ensuring a delicious breakfast.

When it comes to a hearty and nutritious breakfast, there's nothing like a stack of delicious whole-wheat pancakes.

Serve pancakes warm with your favorite toppings like maple syrup, fresh fruit, yogurt, or nuts.

Packed with fiber, vitamins, and minerals, these pancakes provide a delightful start to your day.

Never bleached

Sourced non-GMO

5 lbs of unbleached flour per bag

Is Discontinued By Manufacturer: ‎ No

Product Dimensions: ‎ 5.8 x 4.2 x 9 inches; 5 Pounds

Item model number: ‎ 05050

Manufacturer: ‎ Nature's Best



Nutritional value What is Whole Wheat Flour?

Whole wheat flour is rich in nutrients, including dietary fiber, vitamins, minerals, and phytochemicals. The bran and germ contain a significant amount of fiber, which aids digestion and helps regulate blood sugar levels. It also contains B vitamins, such as thiamine, riboflavin, niacin, and folate, as well as minerals like magnesium, iron, and zinc.

What is the difference between whole wheat flour?

Due to the presence of bran and germ, whole wheat flour has a coarser texture and a nuttier flavor compared to refined flour. It's commonly used in baking bread, muffins, pancakes, and other baked goods. However, it may require additional moisture or binding agents in recipes due to its higher fiber content.

How to use whole wheat flour when making cakes?

When using whole wheat flour in recipes that traditionally call for refined flour, it's important to note that the texture and taste of the finished product may be slightly different. Whole wheat flour absorbs more liquid, so you might need to adjust the amounts of other ingredients accordingly.

Instructions on how to preserve:

When storing whole wheat flour, it's recommended to keep it in an airtight container in a cool, dry place, away from direct sunlight. The natural oils present in the bran and germ can cause the flour to become rancid if not stored properly.