Country Starts With A: Top 12 Traditional American Foods

Traditional American foods are dishes prepared and cooked in the traditional style of people in the United States of America.

As a multi-racial country, Native American culinary culture is more or less influenced by European, African, or Latin American cuisine.

The vast area of the United States and its history not only create a particularly diverse cuisine but also vary by region. The soul food of immigrant groups such as Chinese-Americans, and Italian-Americans, and regional culinary heritages including Cajun, Texan, Tex-Mex, and New Mexican. In addition, there are also Greek-Americans and Mexican-Americans.

Traditional American cuisine includes highlights of milkshakes, hearty BBQ feasts, and a variety of fried foods. Many quintessential dishes were developed by many immigrant chefs, largely contributing to the development of culinary art culture in America.

Traditional American foods are dishes prepared and cooked in the traditional style of people in the United States of America.

What Are Traditional American Foods?

Many regions with different cultures have influenced traditional American food. We only present some typical dishes loved by Americans, which are associated with the symbolism of American Cuisine:


A hamburger is a traditional American food, a type of sandwich consisting of meat, usually pureed meat, and made of beef, sandwiched inside a loaf of bread cut in half with cheese, tomatoes, and some vegetables. and onions, under mayonnaise and a kind of "special sauce", This is a special sauce for each store, it creates a distinct flavor.

Hamburger is one of the most popular fast foods in the US, it is sold at fast food stores in fast food chains.

There are many opinions that Hamburger is of Jewish origin. They traveled from Hamburg to New York on Hamburg America Line ships and ate two pieces of bread.

Each of these may also mark the invention of the hamburger and explain the name Hamburger. The type of burger is one of the core products of the people and has become a global symbol of American culinary culture.

Hot Dogs 

Hotdogs were traditional American foods, first sold in New York City in 1867, by a baker named Charles Feltman who lived in Coney Island.

On a cart he used to sell goods, it was designed half as a stove for boiling sausages, and the other half to hold bread, serving customers while they were still hot.

Known to many as his favorite dish, he started building a restaurant to develop his business later and sell more than just "Coney Island Red Hots" as he was known.

A sausage can be served in a bun with various condiments and toppings. There's even a debate about whether a hot dog fits the description of a sandwich. Hay claims that the sausage is not a sandwich of the National Sausage and Sausage Council (NHDSC).

Apple Pie 

Apple pie has a filling made from apples, it appears in a book of recipes by Amelia Simmons. American Cookery was published in 1796.

In Europe, apple pie has appeared for a long time, but in the American language, there is a typical saying that "Americans are like apple pie". It has become a symbol of America's prosperity.

Americans consider it a proud, traditional food of the nation, In a survey of people about apple pie, 1 out of 5 respondents, 1 person prefers apple pie over all others.

It was even a catchphrase of American soldiers during World War II when interviewed by war journalists, the phrase "for mom and apple pie" was theirs.

Fried Chicken 

Fried chicken, also known as Southern fried chicken, consists of the main ingredients a piece of chicken covered in a layer of flour, deep fried, or air fried.

It was published in 1830, in an American cookbook originating from enslaved African Americans in the American South.

Fried chicken became a symbol and traditional dish of the American people later, it became popular in the South after slavery was abolished, by the US government.

Special occasions, holidays, anniversaries. Fried chicken is one of people's top choices for their banquet tables.

Nowadays, American-style fried chicken is gradually loved by people around the world. Especially among "little children" one of the foods they love the most, from which brands such as Kentucky Fried Chicken (KFC) and Popeyes emerged, it expanded in the United States and even around the world.


Pizza is an Italian dish, it is made from leavened wheat dough topped with tomatoes, cheese, and other ingredients and then baked at high temperatures.

In the United States in 1905, in New York City's Little Italy, the first bakery opened. After that, pizza chains such as Domino's Pizza, Pizza Hut, and Papa John's sprang up like mushrooms, because of people's love.

Variations on pizza are appearing more and more like pocket, stuffed, roasted, and grilled on a stick... the combinations and creativity of the bakeries seem limitless with sauces and toppings. covered above.

It is so prevalent that thirteen percent of the US population can spend it on any given day. From takeout and baked, frozen, or chilled pizza, from small bakeries to supermarkets, pizza is readily available across the United States.


When talking about traditional American foods, it is impossible not to mention BBQ. A dish originating from Native American "cowboys".

Use direct fire and smoke to cook the meat. The term is commonly used for outdoor barbecue, which creates meals for gatherings of friends or family members or involves outdoor cooking.

According to estimates, Southerners before the American Civil War consumed about 5 pounds of pork for every pound of beef.

In each region, the American people have different types of barbecue, "sauce" is one of their special flavors.

A good example is between South Carolina and North Carolina: while the east uses a vinegar-based sauce, the central part of the state uses a combination of ketchup and vinegar as a base, and the west uses a ketchup base. 

"Ketchup" sauce is commonly used by Americans. The famous barbecue in Texas is primarily beef due to its long tradition of raising cattle. The mesquite flavor and West Texas sauce can conquer the most demanding diners.

Thanksgiving Dinner

Thanksgiving dinner, also known as American turkey dinner, is America's largest Thanksgiving celebration.

It is a very big holiday, just after Christmas, after the people participate in the big ceremony at the church, during the Thanksgiving dinner, the turkey, and many side dishes, This is the culinary culture and traditional foods of the United States.

Thanksgiving can be considered an event to boost sales of food and beverage retailers, individual spending can increase 3 or 4 times.

This tradition may reflect the spending ability of Americans in the future. Lavish parties are ingrained in American culture.


Gumbo is a popular stew, a traditional American food, it is the main dish of the state of Louisiana, with an unforgettable rich flavor thanks to the holy trinity "Creole - celery, bell pepper, and onion".

Gumbo is a dish that combines seafood with meat and sauce, its broth from the three main thickeners "okra, filé powder, and roux".

The name Gumbo reminds us of Africa, according to the old language of African slaves, ki ngombo or quingombo, maybe it originated from here.

Gumbo is a blend of different cultures in southern Louisiana. Culinary styles among Africans, French, and Native Americans in the late 18th century.

Clam Chowder 

Clam soup originated in the Northeast of the United States, in American culture it is ranked among chowder soups.

In addition to clams as the main ingredient, Americans also use diced potatoes, onions, and salted pork. Published before 1919 the recipe for Clam Soup has been well known ever since.

When the recipe for clam soup was recognized, a wave spread across the country during the 19th and 20th centuries, and many regional variations developed from here.

Types of Soup were born such as Manhattan Clam Soup, New England Clam Soup, Rhode Island Clam Soup, and Long Island Clam Soup. It's popular and appears in small restaurants across the United States.

Buffalo Wings 

In American culinary culture, Buffalo Wings are deep-fried, unbreaded chicken wings served with cayenne sauce.

Teresa Bellissimo, along with her husband Frank, the bar owner. Invented Buffalo Wings in 1964. At that time, chicken was a cheap food that Americans did not appreciate in terms of nutrition.

During the 1970s and 1980s, Buffalo Wings experienced incredible growth. It is so popular with Americans that in the United States, there is not a single bar that does not sell it, as an appetizer for diners when entering a restaurant.

The Buffalo wing brand has arrived. Franchising emerged, McDonald's began selling Mighty Wings in 1990 at their restaurant locations, and pizza chain Domino's added Buffalo wings to the national menu in 1994, followed by Pizza Hut the following year.


A taco is a deep-fried, hard-shelled, tortilla filled with ground beef and toppings such as cheese, lettuce or tomatoes, onions, salsa, and avocado. Tacos are one of the traditional dishes of the American people. In 1949, a cookbook was published that detailed the recipe for this cake.

In 1978, a new variation of tacos appeared, by Henry Lopez. It's called "puffed taco" by people in San Antonio, Texas. This newly invented variation quickly became available in taco restaurants in all cities of Texas, and the State of California where Henry Lopez's brother lived, after which it grew so strong that, people in America accepted it.


A donut is a deep-fried donut consisting of water, yeast, eggs, and milk, it has various toppings such as chocolate or sugar. Considered a delicious, sweet-tasting snack that can be purchased at bakeries, stores, franchised grocery chains, or supermarkets.

Even a survey in the Providence metropolitan area of the United States in 2010 found 25.3 donut shops for every 100,000 people. In addition, it is so special that people even celebrate the sixth of June every year "National Donut Day" to celebrate and honor it.