Traditional Food

Traditional dishes are dishes that have been passed down through generations, related to ingredients, and flavors, and accepted by people

Traditional Food is dishes that have been passed down through many generations, It is related to ingredients, and flavors and is accepted by people in all regions and countries around the world.

Some traditional Foods are closely related to regions or geography. When you go to a certain locality, you will find traditional local specialties. Its Appellation of Protected Origin (PDO), Protected Geographical Indication (PGI), and Local, or National, Guaranteed Specialty (TSG). The standards are set for the purpose of promoting and protecting the names of manufacturers of high-quality agricultural and food products.

Traditional Food today is commercialized for many different reasons, to promote the local economy, or to meet the needs of diners.

But traditional Food has not changed, because of the ingenuity of housewives and professional chefs when creatively and reasonably combining available techniques and ingredients to create delicious recipes. A classic recipe, and new consciousness. 

Traditional American foods are dishes prepared and cooked in the traditional style of people in the United States of America

Traditional American foods are dishes prepared and cooked in the traditional style of people in the United States of America...

Traditional French Foods is characterized by an extremely high diversity of ingredients, flavors, and styles.

Traditional French Foods showcases an extremely high diversity of ingredients, flavors and styles. French cooking knowledge has contributed somewhat to European and world culinary culture.

Traditional German foods have some similarities with Western European cuisine

Traditional German foods have some similarities with Western European cuisine. German cuisine includes local specialties through the process of formation and development of the Federation...

Food in Spain varies by region, including geography and climate. Including the traditional way, and Food in Spain cooked by locals

Food in Spain varies by region, including geography and climate. Including the traditional way, and Food in Spain cooked by locals. It can be said that Spain is the largest producer of olive oil in the world, perhaps that is why it is used a lot in dishes...

Traditional British food includes British cooking styles and recipes, it has its own special British characteristics.

Traditional British food includes cooking styles and recipes that have distinct characteristics in British culinary culture. The combination of meat, potatoes, and vegetables brings a simple but no less quality culinary culture, when compared to European cuisine...